Thai Food Corner

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Employee with Certified food protection manager certificate was not on site at time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of
• Food Separated and Protected: PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. Addl Notes: Observed several bags of raw chicken, pork and beef stored in same
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. Addl Notes: Observed dried up food debris on cutting machine used for slicing chicken. PIC stated it had not been
• Proper Cooling Time and Temperatures: PRIORITY VIOLATION-3-501.14 - Priority: Cooling. Addl Notes: Observed pork egg roll mixture at room temperature with an internal temperature of 102*F. According to the PIC, it had been cooked 3 hours prior to inspection and
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed bean sprouts, yellow curry, raw beef, cooked shrimp, chicken, cream cheese, leafy green mix with a
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed two separate reach-in coolers with an internal temperature of 50-58*f. Predefined Comm
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live cockroaches in kitchen. PIC provided pest control records of last service on 7/21 from ECOLAB, treating cockroaches. Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a lic

As listed in the inspection report.