Brooklyn New York Pizza and Wings

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed several personal food stored throughout several reach-in coolers. Please designate an area for personal food and keep labeled to prevent contamination. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure
• Food in Good Condition, Safe and Unadulterated: PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. Addl Notes: Observed sliced tomatoes and romaine lettuce stored in reach-in cooler and prep table with accumulation of organic deb
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed dried up food debris on dicer used for onions and bell peppers. PIease maintain a regular cleaning schedule t
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed several items; chicken wings, marinara sauce, diced chicken and ham without a date in prep table. All ite
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law||Addl Notes: Observed sprayer nozzle attached to hose downstream from an AVB at mop sink. Discussed removing sprayer hose at faucet when not in use. PIC disconnected spray nozzle from hose at time of inspection.||5-205.15 (B) - Core: System Maintained in Good

As listed in the inspection report.