Dolce Vita Group

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed leafy greens, arugula, diced tomatoes, and provolone cheese with an internal temperature of 46*F i
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed boscolla, tomatoe sauce, dolce vita sauce, 4 cheese sauce, grilled red peppers, pesto sauce with an internal temperat
• Single-Use/Single-Service Articles; Properly Stored, Used: 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed plastic containers for food stored directly on floor in dry storage area. All single service containers must be stored 6 inches above floor to prevent contamination. Items were
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed water leaking onto foods in reach-in freezer in dry storage area. Please repair prior to next routine inspection.

As listed in the inspection report.