China Palace

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed several personal food and beverages stored throughout various refrigerators and prep tables. Please designate and label an area for personal food and beverages to be stored to prevent contamination.
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed shredded cabbage, egg rolls, cooked chicken, raw chicken, and orange chicken with an internal temp
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed wet towels stored outside of sanitizer bucket. PIC moved towel to sanitizer bucket at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations a
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed water for in-use utensils with an internal temperature of 110*F at time of inspection. PIC, changed utensils at time of inspection and increased temperature on crock pot to ensure temperature remains above 135*F while utensils are in use. Corrective Action: Corrected at time of inspection.
• Adequate Ventilation and Lighting; Designated Areas Used: 4-202.18 - Core: Ventilation Hood Systems, Filters Addl Notes: Observed hood filters with accumulation of black grease. Please maintain a regular cleaning schedule to prevent build up. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.