El Bronco

What the inspector found

• No designated PIC / food-safety knowledge gaps: Upon arrival to the inspection, there was no designated person in charge. Workers were unable to answer food safety questions (holding temperatures, cooling and reheating requirements, 3 comp sink setup, employee health.
• Missing employee health policy: Worker stated that they do not have an employee health policy. EHS will email an employee health policy that can be posted and reviewed with all workers.
• Improper handwashing: Observed worker enter the kitchen from outside, wash hands for less than 10 seconds, turn off water with bare hands, and then dry hands with a paper towel. Education was provided, proper hand washing was demonstrated, an.
• Bare-hand contact with ready-to-eat food: Observed worker use bare hand to remove tortillas from the flat top to be served. 5 tortillas embargoed, approximately 1/2 pound. Provided education on using gloves or utensils when handling RTE foods.
• Hand sink not properly supplied: The hand sink at the bar was not stocked with soap and did not have a hand washing reminder sign. Worker refilled the soap dispenser and will put up a hand washing reminder sign.

As listed in the inspection report.