Tino's Taste of Heaven

What the inspector found

• Utensil, Equipment And Linens: Properly Stored, Dried, Handled: Dirty dishes improperly stored in mop-sink.
• Adequate Hand Washing Facilities Supplied And Accessible: No papertowels at hand-sink.
• Hot And Cold Water Available; Adequate Pressure; Plumbing Maintained: Slow drain at hand-sink. Leak at 3-comp.
• Food Stored Covered: Food stored uncovered. Pickles.
• Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used: Cutting board is warped. Microwave not clean.
• Physical Facilities Installed, Maintained And Clean: Dead roach observed. Floors not clean.
• Food In Good Condition, Safe, And Unadulterated (critical): Molded potatoes.
• Proper Eating, Tasting, Drinking, Or Tobacco Use (critical): Employee eating on food prep line.
• Proper Cold Holding Temperatures (critical): Raw chicken and fish sitting out at 77 degrees. Discarded.
• Toxic Substances Properly Identified, Stored, Used (critical): Spraying chemical to sanitize surface next to food.
• Wiping Cloths: Properly Used And Stored: Cloths in use not stored in sanitizing solution.

As listed in the inspection report.