Starbucks Coffee Co

What the inspector found

• 1-2B: .03(3)(c)Observed that the facility does not have a food safety manager's certificate displayed within public view and could not be provided during the inspection.
• 2-2D: .06(2)(c)Observed that the unisex restroom on the right does not have hot water available for use that reaches a minimum of 85° F.
• 2-2E: .03(6)Observed that the facility could not provide the disinfectant that is stated in the procedures for effective clean-up against norovirus.
• 4-2B: .05(6)(n)Observed two containers of Quat sanitizer that were actively being used measuring below the manufacturer's minimum required concentration with the sanitizer testing strips.
• 12C: .04(4)(m)Observed wet wiping cloths being stored on the counter in between uses.
• 14B: .05(10)(e) 1,2,4Observed containers that were identified as clean/sanitized above the three compartment sink stacked wet.

As listed in the inspection report.