American Deli

What the inspector found

• 1-2A: .03(2)No person in charge(PIC) at beginning of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived during inspection.
• 4-2B: .05(7)(a)1Ice machine observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
• 17C: .07(5)(f)Observed two mops not in use stored in mop water. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. (C)
• 18: .07(5)(k)Observed multiple drain flies around mop sink area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

As listed in the inspection report.