Xavier's Casa Reynoso

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed several personal drinks on prep table. Please keep all personal items in a designated area to prevent contamination. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical cont
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed organic debris on ice machine. Please maintain a regular cleaning schedule to prevent accumulation of organic
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed large container of chile verde stored in upright reach-in freezer with an internal temperature of
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed pan submerged in container of chile verde. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of in

As listed in the inspection report.