Applebee's Neighborhood Grill & Bar

What the inspector found

• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed two containers of riblets in the drawer under the grill with no date marking sticker. Notified person in
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. Addl Notes: Observed two containers of pasta cooling in the walk-in ranging from 57*F to 86*F using probe therm
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed the hot water dipper well in the server station in use at 130*F using probe thermometer, verified by person in charge. Person in charge replaced the water with boiling water. Corrective Action: Corrected at time of inspection. Predefined Comment: In-use utensils must be stored in a clean, d

As listed in the inspection report.