Vaquero's Carne Asada

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed numerous time-and-temperature control for safety (TCS) foods, such as pico de gallo salsa, chiles
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling||Addl Notes: Observed a bottle of ibuprofen stored on a shelf above single-use utensils and soft drink bubblers. All medicines must be stored away from food, utensils, and single service items to prevent cont
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed a prep-style refrigerator at the cook line with an ambient air temperature of 51F as m

As listed in the inspection report.