Taco Nazo
1405 W Southern Ave, Tempe, AZ 85282
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cooked potatoes, cooked vegetables, and cooked chicharron (Pork) at 46*F - 48*F in reach in cooler
- Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed green tomatillo salsa in front reach in under time as a control with no time stamp. Advised
- Thermometers Provided and Accurate: 4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality Addl Notes: Observed external thermometer for reach in (cooler) unit next to cook line at 76 *F. PIC had mentioned the thermometer had not been reflecting the accurate temperature. Ambient temperature per inspectors min/max observed at 55*F. Advised PIC not to store TCS foods in reach in until i
As listed in the inspection report.
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