Udon Shin

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: The hand sink behind the bar had a large trash bin blocking access and the hand sink in the back storage area had pots in the basin at time of inspection. Person in charge (PIC) unblocked both hand sinks at time of inspection. All hand sinks
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: There were no time stamps on the rice at time of inspection. Person in charge (PIC) placed time stam
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-208.11 (B) - Priority: Storage-First Aid Supplies; Storage||Addl Notes: Observed a first aid kit on a rack above food and food contact containers. Discussed contamination risk and moving the first aid supply box to the bottom shelf. First aid supplies must be stored away from food, u

As listed in the inspection report.