Arirang Banchan
111 S Dobson Rd, Mesa, AZ 85202
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cut cabbage with temperatures between 76 to 79*F in a prep sink at time of inspection. Per owner,
- Approved Thawing Methods Used: 3-501.13 - Core: Thawing Addl Notes: Observed raw beef roast sitting out at room temperature at time of inspection. Per owner, raw beef was thawing. Discussed with PIC about approved thawing methods at time of inspection. Employee moved raw beef to walk-in at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be th
As listed in the inspection report.
Share this grade
Is this your restaurant?
Claim it to add your hours and website, or tell us if something on this page is wrong.
Owner details never change the grade. Grades come only from the health department record.