Thunderbird Cafe

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed an employee with gloved hands cutting raw chicken. The employee stopped cutting chicken and touched a container that had a seasoning packet, and disposable cutlery (used for testing). The employee did not remove the gloves or wash hands before touching the container or seasoning packet. In
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: There was no approved hand drying provision at the hand sink in the back of the kitchen. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes
• Single-Use/Single-Service Articles; Properly Stored, Used: 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed the coffee filters and the serving boats stored upright and uncovered. Discussed contamination risk and person in charge (PIC) turned the boats upside-down and covered the filte

As listed in the inspection report.