Pho Nhat

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection
• Water and Ice from Approved Source: PRIORITY VIOLATION-5-101.11 - Priority: Approved System-Source. Addl Notes: Observed two homemade water filtration systems in the kitchen. The systems are not approved and are changing the approved water source. Person in char
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a crack and sinking along the ceiling where the wall and ceiling meet. Please have it repaired so that it is smooth and easy to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanabl

As listed in the inspection report.