Teharu Sushi

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Employee with CFPM was not present at time of inspection. Corrective Action: Correct prior to next routine i
• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed several personal drinks stored throughout food prep areas without a straw and a lid. Please designate an area for personal items to be stored to prevent contamination. Items were discarded at time of inspection. **REPEAT VIOLATION**Corrective Action: Corrected at time of inspe
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed spicy tuna, imitation crab, raw salmon, raw tuna, with an internal temperature of 45-49*f in table
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed las vegas tempura roll, jalapeno roll, and haru pepper on counter next to fryer with an int
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed table top sushi display case holding ambient air temperature of 47*f. PIC made adjustm
• Insects, Rodents and Animals not Present: 6-202.13 - Core: Insect Control Devices, Design and Installation Addl Notes: Observed several fly strips above warewashing area and in server station filled with fruit flies. PIC removed fly strips at time of inspection. PIC provided pest control treatment for pests on 8/14 and is on a regular scheduled treatment. Please use approved trap methods where pes

As listed in the inspection report.