Krispy Kreme
6626 E Superstition Springs Blvd, Mesa, AZ 85206
Health inspection grade
C
75/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed slushie machine with dried up food debris. Please maintain a regular cleaning schedule to prevent build up.
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed whole milk bottles with an internal temperature of 54*F in coca cola beverage cooler by drive thru
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed coca cola beverage cooler holding an ambient air temperature of 53*f at time of inspec
- Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed several carts used for storing donuts being stored directly outside, unprotected from contamination. Please discontinue practice. All carts must be stored inside storage shed and or inside building to prevent contamination. Also obser
- Single-Use/Single-Service Articles; Properly Stored, Used: 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed several single service containers stored directly on floor in storage containers outside. Single service containers must be at least 6 inches off the ground. **repeat violation*
- Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed punctured bins used for donut dough. Please replace prior to next routine inspection to prevent contamination.
- Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law||Addl Notes: Observed sprayer nozzle attached to hose downstream at mop sink faucet. PIC removed spray nozzle at time of inspection. Spray nozzle must be removed when not in use. Provided guidance document.
As listed in the inspection report.
Share this grade
Is this your restaurant?
Claim it to add your hours and website, or tell us if something on this page is wrong.
Owner details never change the grade. Grades come only from the health department record.