Tara Thai 2go

What the inspector found

• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: There was a gallon size spray bottle of pest control spray near the hand sink in the back of the kitchen. Discussed the contamination risk with person in charge (PIC) and PIC removed the pest control spray from the establishment at
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: There was no probe thermometer at time of inspection. Person in charge (PIC) ordered a new thermometer for next day delivery at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Corrective Action: Corrected at time o
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: The rice paddle/spoon stored in a small crock pot with water measuring 97*F with probe thermometer at time of inspection. Discussed proper storage methods with person in charge (PIC). PIC turned the heat up higher on the water at time of inspection. In-use utensils must be stored in a clean, dry loc

As listed in the inspection report.