Oregano's Pizza Bistro

What the inspector found

• Hands Clean and Properly Washed: 2-301.15 - Priority Foundation: Where to Wash. Addl Notes: Observed an employee washing dishes, going from handling dirty/soiled dishes to removing clean dishes without washing hands properly. Hands need to be washed before handling clean dishes. Discussed with person in charge (PIC). PIC coached employee at time of inspection. Employee washed hands properly. Discu
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed a spray bottle with cleaner in it that did not have a label near the hand sink by the pizza oven. An employee used a marker to write the name on the bottle at time of inspection. All cleaners and chemicals need a label to
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed knives being stored on the clean knife magnetic strip with food debris on the blade. Also observed scoops in the food containers in the reach-in coolers with the handles down, touching the food. All scoops were properly stored at time of inspection. Knives were moved to the ware wash, and m
• Utensils, Equipment and Linens; Properly Stored, Dried, Handled: 4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed an employee using paper towel to dry off clean dishes from the ware wash machine. Discussed with person in charge (PIC) and PIC coached employee at time of inspection. Dishes were separated and stacked to allow for air drying. All equipment and food con

As listed in the inspection report.