Tacolandia

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager (CFPM) certification on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Must have CFPM certification available in esta
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed raw sausage, cooked chicken, and sour cream in prep cooler at 60-80 °F. Except during preparation,
• MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be main

As listed in the inspection report.