Super Carniceria Los Alamos #2

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed a large container of green chili pork, red chili salsa and cooked carnitas in the walk-in cooler w
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed wiping cloths stored dry on cutting boards. Discussed with person in charge to store wiping cloths in sanitizer buckets with approved sanitizer concentrations when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths wer
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed the handwashing sink that was draining very slowly. Discussed with person in charge to reach out to a plumber to service the handwashing sink so that the water can drain freely. The person in charge called a plumber to service the handwashing sink. All plumbing must b

As listed in the inspection report.