Mariscos 7 Mares

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager onsite at the time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correcti
• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Observed no bodily fluid clean up kit or written instructions for cleaning bodily fluids. Predefined Comment: Written procedures for c
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed spray bottle and scrub pads stored inside the handwash sink by the 3 comp sink. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: C
• Food Separated and Protected: PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. Addl Notes: Observed open package of raw pork sausage stored over cooked ready
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed dairy based horchata with internal temperature of 78.8F in the beverage dispenser next to the soda
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed cooked rice with no date mark in the walk-in cooler. The person in charge stated the rice may have been p
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-209.11 - Core: Storage-Other Personal Care Items Addl Notes: Observed over the counter pill bottles and hand lotion stored inside a container with whole vegetables and other food items in the prep cooler. Predefined Comment: All medicines must be stored away from food, utensils, and single service item
• Approved Thawing Methods Used: 3-501.13 - Core: Thawing Addl Notes: Observed raw shrimp thawing submerged in standing water at ambient temperature in the prep sink. Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of
• Food Properly Labeled; Original Container: 3-203.11 - Core: Molluscan Shellfish, Original Container Addl Notes: Observed a box of live oysters stored submerged in dark colored undrained ice water in a plastic container in the walk-in cooler. The person in charge removed the oysters from the undrained ice water at the time of inspection. Corrective Action: Corrected at time of inspection.
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed wiping cloths stored in sanitizer solution with more than 300ppm chlorine. Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of i
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed knives stored between use wedged between prep cooler and the prep table by the cook line. Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Addl Notes: Observed porous stone mocajetes stored in the walk-in cooler and by the cook line. The person in charge stated the mocajetes are used with direct food contact. Predefined Comment: All food-contact surfac

As listed in the inspection report.