Sonic

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee handle raw hamburger patty with gloved hands and then proceeded to touch spatulas and container of seasoning. Notified person in charge and employee removed gloves and washed hands. Employee then touched the contaminated spatula and then handled hamburger bun. Had employee discard
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed handwashing sink by the front door with no paper towels, the dispenser was not working. Notified person in charge and they placed a roll of paper towels on the table next to the sink. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwa
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed the onion dicer/punch stored as clean under the prep table with an accumulation of dried onion and soil on th
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed hot dogs being hot held in the steam table ranging from 117*F to 130*F using probe thermometer (verified by
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required||Addl Notes: Observed a hose with a sprayer attached in the mop sink with an atmospheric vacuum breaker on mop sink fixture. Advised the PIC the hose w/ sprayer attached to the faucet with this type of backflow prevention device is prohibited (due to constant pressure). PI

As listed in the inspection report.