Geno's Giant Slice

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed container of sauce in the bottom of the pizza cooler with an internal temperature of 60*F when mea
• Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed two containers of cooked chicken wings in the walk-in cooler with a preparation date of 5/5 (1 d
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed cooked chicken wings sitting on sheet trays at room temperature with internal temperatures around 80*F when measured
• Non-Food-Contact Surfaces Clean: 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Observed heavy accumulation or organic matter on shelving used for sheet trays in the walk-in. Non-food contact surfaces must be kept free of an accumulation of dust, dirt, food residue, and other debris. Please clean at a frequency necessary to preclude accumulation of organic debris. Corrective Action: Correct

As listed in the inspection report.