Quail Run Sports Complex

What the inspector found

• Person in Charge Present, Demonstrates Knowledge, and Performs Duties: 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Addl Notes: Person in charge was unable to answer questions such as hot holding and cold holding temperature control points, what chemicals were present and locations of important testing devices. A person-in-charge is required o
• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No certified food protection manager present during time of visit. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Corrected at time of i
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed employee enter snack bar with wagon and proceed to help employee with making pretzels without handwashing. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when chang
• No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly Followed: PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. ||Addl Notes: Observed worker using paper towel to add moisture to a pretzel and apply salt to the pretzel without gloves. Stopped process and discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with th
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed unlabeled degreaser in spray bottle above 3-compartment sink. Requested staff identify the chemical and label the container. Corrective Action: Corrected at time of inspection.
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: PIC was unable to locate thermometer during the time of inspection. Discussed the importance of having a functional thermometer, understanding how to use it and having access to it during all times of operation. Properly calibrated probe thermometers are required at all times for moni
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Person in charge was unable to provide testing devices for the chlorine sanitizer. **Re-Inspection Required. Re-ins

As listed in the inspection report.