Burger King

What the inspector found

• Hot and Cold Water Available; Adequate Pressure: 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Addl Notes: Observed no hot water at any sink fixtures throughout establishment (hand sinks throughout the facility, 3-compartment sink, prep sink, and mop sink). Maximum hot water temperature reached was between 85 to 89*F at time of inspection. Hot water of: 100°F is required at al
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law||Addl Notes: Observed leak from the atmospheric vacuum breaker (AVB) at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Cor
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed food debris, grease, and syrup under soda machines, and other equipment at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspect

As listed in the inspection report.