Popeye's

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: In kitchen, employee handling raw chicken with gloved hands, then removed gloves to handle ice and restock hand drying towels without a proper handwash. Instructed employee to wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with t
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: At chicken line handwashing sink, no single use hand drying towels available. Employee provided single use hand drying towels at time of inspection. Maintain all handwashing sinks stocked with single use hand drying towels at all times. Corrective Action: Corrected at ti

As listed in the inspection report.