Dunkin #349191

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed the exterior surfaces and bottom food contact surface of the two artificial sweetener dispensers to have soil
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed the container of cream cheese cold holding in the top of the sandwich make cooler, sitting above t
• Single-Use/Single-Service Articles; Properly Stored, Used: 4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations Addl Notes: Observed single-use beverage cups stored in the buckets of powdered sugar and granulated sugar. PIC discarded the single-use cups and provided multi-use scoops. Discussed the possibility of pieces of single-use items breaking off and contaminating the su
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed the single arm faucet in the men's restroom to be unsecured to the sink. The water can be turned on. PIC will have the faucet secured to the sink and replaced if necessary. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior t

As listed in the inspection report.