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What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. Addl Notes: Observed only handwashing sink in front area metering a maximum of 77*f when hot water is turned on. Must repair prior to 8.14.26 Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap a
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. Addl Notes: Observed 0 ppm of quat sanitizer dispensing from three compartment s
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed hot dogs and cheddar cheese slices in upright reach-in cooler with an internal temperature of 50*f
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed small upright reach-in cooler with an ambient air temperature of 56*f. Please make rep
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed container of jalapenos stored directly on floor in kitchen. Please keep all food 6 inches above floor to prevent contamination.
• Single-Use/Single-Service Articles; Properly Stored, Used: 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed lids, cups and popcorn containers stored directly on the floor. Please keep all single service containers at least 6 inches above the floor to prevent contamination.
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law||Addl Notes: Observed chemical dispenser connected to mop sink causing hoses to leak. PIC disconnected at time of inspection. In addition, sign was posted as a reminder for employee to disconnect chemical dispenser after each use.||5-205.15 (B) - Core: System

As listed in the inspection report.