Panchitas Mexican Food LLC

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed no hand soap available at the hand sink in the bathroom. PIC stated that the only soap they have is at the hand sink in the kitchen. Informed PIC that all hand sinks must be stocked with hand soap. Handwash sinks must be supplied with hot water of a
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed black residue on the inside lip of the ice machine. Discussed with PIC that the ice machine needs to be clean
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed flan and a specialty flan with internal temperatures ranging 47*F-49*F stored in the front glass r
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed no chlorine test strips onsite. Upon asking staff for test strips, they were unable to locate them. Discus

As listed in the inspection report.