Paleterias y Neverias La Michoacana

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no Certified Food Protection Manager (CFPM) on duty. Discussed with person in charge to work towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during
• Proper Cooling Time and Temperatures: PRIORITY VIOLATION-3-501.14 - Priority: Cooling. Addl Notes: Observed a large, deep (greater than 8 inches) pot of corn in a reach-in refrigerator that had been cooked and cooled the night prior according to the person in ch
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed a bug lamp of the electrical shocking type which causes insects to scatter parts into the environment and surrounding areas around the lamp when electrified. Discussed with person in charge to consult with a licensed pest control specialist. Dis

As listed in the inspection report.