Salsitas Mexican Food

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed several dishes that were stored as clean at the clean dishes rack. Upon separating some
• Proper Cooling Time and Temperatures: PRIORITY VIOLATION-3-501.14 - Priority: Cooling. Addl Notes: Observed a large 5-gallon bucket of pinto beans that were in the walk-in cooler. The internal temperature of the bucket of beans as measured using a probe thermome
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed several wiping cloths stored outside of the sanitizer buckets on counters and other areas. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspe

As listed in the inspection report.