One Love Cafe

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed can of Raid ant & roach killer in the shelf by the mop sink. Pest control should only be applied by licensed pest control professionals. PIC removed can at time of inspection. Corrective Action: Corrected at time of inspect
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed multiple food items, such as sack of onions, being stored on the floor. Food items should be at least 6 inches off the floor. Corrective Action: Correct prior to next routine inspection.
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed debris accumulation throughout the premises (floor, walls, door surfaces). Please increase cleaning frequency of the food establishment. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.