OMG! Hookah

What the inspector found

• Certified Food Protection Manager: **Fourth consecutive violation||2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: **first consecutive violation||7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed a gallon of Spectricide pest control spray in the back room near the three-comp sink. Discussed with person in charge (PIC) that pest control can only be applied by a certified pest control sp
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live, Germain cockroaches under the sink behind the bar area. Also observed them in the three-compartment sink. Also observed flies in the back. Discussed with person in charge (PIC) that they need a certified pest control specialist. Establishm
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: **First consecutive violation||4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: There was no sanitizer test strips at time of inspection. Person in charge (PIC) wil
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap||Addl Notes: Under the three-compartment sink there are (3) pipes extended below the floor sink/drain. Discussed contamination risk with the Person in charge (PIC). PIC stated they will have it corrected by re-inspection. Must repair all plumbing to a state of good repair prior to next

As listed in the inspection report.