Baiz Fresh Foods

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed an employee reach into the container of gloves without washing hands first. Discussed when hand washing was required. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed food on the floor in the freezer. Person in charge (PIC) had an employee lift onto the shelf at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Correcti

As listed in the inspection report.