Okay Maguey Taco Bar

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: No hand towels available at handsink behind bar, or sink near warewashing machine. Both sinks were restocked at time. Please ensure all handsinks are stocked with single use hand drying provisions at all times. Corrective Action: Corrected at time of inspection.
• Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed large container of chicken stock date marked 6/20, and large containers of cooked chicken, and c
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: No food thermometer available during inspection. Please ensure a probing food temperature measurement device capable of measuring both hot and cold temperatures is available at all times. Corrective Action: Correct prior to re-inspection.

As listed in the inspection report.