Cold Stone Creamery

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed business in operation with no Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior t
• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Observed a lack of body fluid clean up kit on the premises of the establishment. A food establishment shall have written procedures fo
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-101.19 - Core: Nonfood-Contact Surfaces Addl Notes: Observed dirty and dusty fan guards in the walk-in cooler and walk-in freezer. Discussed with Person in Charge cleaning them at an increased frequency to prevent soil/dust build up. Nonfood-contact surfaces of equipment should be cleaned at a frequency necess
• Plumbing Installed; Proper Backflow Devices: 5-203.13 - Core: Service Sink Addl Notes: Observed lack of working mop sink in the establishment. Previous mop sink faucet has been removed. Ensure mop sink is repaired and operational prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 5th consecutive violation.
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a large amount drywall missing between the mop sink and three compartment sink, exposing wood. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to nex

As listed in the inspection report.