Nana's Tacos

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no CFPM certificate upon request at time of inspection. Per PIC, she has the documentation but it is not on the unit or in personal vehicle currently. Operators are required to have a least one staff member
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed several TCS foods out of temperature, including lettuce at 53°F, two shredded cabbage containers a
• MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g - Hand washing facilities shall include the following at a minimum: 5 gallon insulated container with a free/continuous flowing spigot for potable water; water at a temperature of at least 38°C (100°F), 5.75 gallon container to hold wastewater, soap, and paper towels. Enough potable water shall be available in the establishment f

As listed in the inspection report.