La Reyna Bakery

What the inspector found

• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed a bottle of degreaser handing in drying rack above three compartment sink with no label. Discussed with operator to ensure all toxic chemicals are properly labeled and stored in designated areas to prevent contamination o
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed zapping device for flies hanging from ceiling no over food areas located in in general boxing area of facility. Discussed with operator zapping devices are not allowed in a food establishment. Operator was instructed to remove device and opt for
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed 4 pallets of flours and sugar bulk bags stored at exterior of facility. Per operator, they are working on obtaining an enclosed storage system in place for dry storage of bulk product. Discussed to ensure all product is stored at leas
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed old food debris and dust in floors, walls and ceilings of establishment. Discussed ensure all gaps on walls, and under door sweeps are properly sealed to prevent vermin entry. Observed black debris on inside of ice machine. Ensure to detail clean and sanitize all areas a

As listed in the inspection report.