Mesa Organic Baking Co.

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. Addl Notes: No sanitizer set up for for equipment and utensils being washed. *The establishment was washing eq
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers Addl Notes: Chemical item in a large sprayer bottle without a label or identifying information in the outdoor chemical storage area. PIC stated that label would be provided. Ensure that toxic materials are properly la
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. Addl Notes: There is not a three compartment sink ava
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: The wall is in severe disrepair in the ware wash area and in the corner area next to the mop sink in the production room. The cove base is gapping at the mop sink in the production room and is missing along the wall in the production room next to the

As listed in the inspection report.