Fryd Bird

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection
• Food in Good Condition, Safe and Unadulterated: PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. Addl Notes: Observed a container of chicken wings that were discolored. Person in charge (PIC) was not sure how long the wings wer
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed containers of coleslaw and potato salad without a date. Person in charge (PIC) stated they were made the
• Physical Facilities Installed, Maintained, and Clean: 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed a reach-in cold-holding unit, a bench, and another piece of equipment on the patio. Person in charge (PIC) stated they were not being used and were planning on removing them from the premises. Please remove unnecessary items by next routine inspection. Cor

As listed in the inspection report.