Los Pinos Surf and Turf

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed no soap at handwash sink in the dishwasher area. Observed no paper towels at handwash sink at bar entrance. Observed liquor bottles in handwash sink by the 3-comp. sink at the bar. Handwash sinks must be supplied with hot water of at
• Non-Food-Contact Surfaces Clean: 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Observed microwave door handles, oven door handles, refrigerator door handles throughout the facility with heavy food debris build up. Noted a foul odor throughout the kitchen. Clean and sanitize all non-food contact surfaces throughout the kitchen. All

As listed in the inspection report.