El Taco Tote

What the inspector found

• Person in Charge Present, Demonstrates Knowledge, and Performs Duties: 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Addl Notes: Due to the violations on this report, no certified food protection manager present during time of inspection, and knowledge questions asked to Person in charge (PIC), PIC did not demonstrate adequate knowledge at time
• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed food employee touch the hair on side of his head and then proceed to open cooler door to grab open food. Hands shall be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: Observed 25ppm chlorine concentration of san
• Proper Cooking Time and Temperatures: PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. Addl Notes: Observed food employee grill raw chicken at cookline, then dice the chicken from the grill, then place diced chicken into steam well container acr

As listed in the inspection report.