La Michoacana al Natural Superstition

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed employee personal food stored in various areas in walk-in cooler. PIC rearranged items at time of inspection. Discussed importance of designating an area for personal food storage to prevent contamination.
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cut watermelon, gallon of whole milk, green chicken tamales, red pork tamales whipped cream, half
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed walk-in cooler holding ambient air temperature of 44*F at time of inspection. PIC call
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed ice cream stored directly on floor in walk-in freezer. Please keep all food directly 6 inches from floor to prevent contamination. Corrective Action: Corrected at time of inspection.
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed in use utensils stored in stagnant water less than 135*f. Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils

As listed in the inspection report.