Jimmy John's - #2504

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: At drive thru window, employee opened/closed door, touched headphones and face, then donned gloves to handle ready to eat foods without a proper handwash. At register, employee assisting customer with order, touched screen, then moved to work with ready to eat foods with same gloved hands. Instruct
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Throughout kitchen, several chemical spray bottles without chemical names on bottles. Instructed employee to provide chemical names on spray bottles. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaner
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Per Plan Review OC Inspection in December 2024: Re-align beverage tower drain line so that it properly drains to floor drain. Also clean floor drain grate. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
• Adequate Ventilation and Lighting; Designated Areas Used: 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: Above prep area, light shield missing. Replace with shield to prevent bulbs breaking over food. A) Except as specified in ¶ (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS,

As listed in the inspection report.