Herd Stop

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: Observed food employee rub face with gloved hands and observed food employee adjust hairnet with gloved hands. Both food employees stayed at sandwich counter waiting for customer orders without discarding potentially contaminated gloves and washing hands. Hands shall be washed at any time contamina
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed 117°F internal temperature, per probe thermometer, of cooked chicken wings in hot holding cabinet across fr

As listed in the inspection report.