GCU Catering Kitchen
3300 W Camelback Rd, Phoenix, AZ 85017
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed 130°F internal temperature, per probe thermometer, of cooked chicken inside hot holding cabinet across from
- Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed no chlorine test strips for chlorine dishmachine next to 3-compartment sink. PIC not able to provide chlor
As listed in the inspection report.
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