Dogos Y Tacos El Gordo

What the inspector found

• Certified Food Protection Manager: ***Sixth repeat violation||2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed refried beans in hot holding station with internal temperature 102*F. Hot dogs wrapped in bacon with intern
• Proper Cold Holding Temperatures: ***second repeat violation.||PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed shredded cheese with internal temperature of 71*F on the counter next
• Consumer Advisory Provided for Raw or Undercooked Food: 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Addl Notes: Observed eggs on the menu. Person in charge (PIC) stated t
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: The hose was attached to the mop sink faucet and sitting in the basin at time of inspection. Discussed lifting the hose to be one inch above the basin rim. Person in charge (PIC) lifted the hose at time of inspection. Corrective Action: Corrected at time of inspection.

As listed in the inspection report.