Crystal Flow Water & Ice

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Did not observe a Certified Food Protection Manager (CFPM) on staff. Discussed with person in charge to work towards acquiring their CFPM. Person in charge is working towards acquiring their CFPM. A Certified Food Pr
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed a handwashing sink that was blocked by a large table and equipment. The person in charge moved the table and other items blocking the handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an app
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed organic matter on the inside of the ice machine. Discussed with person in charge to clean the ice machine mor

As listed in the inspection report.